SYMON SANTOSLet’s Connect
BARISTA + HOSPITALITY
I’m Symon Santos—a hospitality graduate with hands-on café and hotel experience.
Pasig City, Metro Manila
Beverage preparation, latte art, and care in every cup.
Hands-on service in café and hotel environments.
A foundation in hospitality management and food service.
MEET SYMON
From a busy coffee counter to hotel service, I enjoy work that brings people together.
I’m Jon Symon P. Santos, a graduate of Centro Escolar University with a degree in International Hospitality Management, specializing in Cruise and Integrated Resort Operations.
My experience includes coffee shop operations, food and beverage service, housekeeping training, and event lighting support. I bring teamwork, adaptability, and a practical approach to busy working environments.
MY CRAFT
Real latte art from my coffee journey.
Select a photo for a closer look.
Coffee preparation is one part of hospitality. Listening, working well with a team, and serving guests attentively matter just as much.
EXPERIENCE
Café service, hotel operations,
and work behind the scenes.
SM Megamall · Mandaluyong City
Supported day-to-day coffee shop operations, prepared and served beverages, and provided courteous customer service in a fast-paced environment.
Worked collaboratively with the team and adapted to changing customer and operational needs.
Quezon City
Provided on-call support for food and beverage operations, assisting the service team with guests and assigned operational duties.
Ortigas Business District · Pasig City
Completed practical training in food and beverage service and housekeeping, following workplace procedures and team instructions.
Quezon City
Completed hands-on hotel training, assisting with guest service and routine food and beverage operations under supervision.
Santolan · Pasig City
Supported lighting setup and technical responsibilities for events, adapting to varying requirements, schedules, and working conditions.
EDUCATION & TRAINING
Specialization: Cruise and Integrated Resort Operations
Magsaysay Training Center · November 2023
Centro Escolar University · August 2019
LET’S CONNECT
For barista, food and beverage, and hospitality opportunities.